sisterpearl:
On top of it all, my husband rearranged the kitchen, which made me temporarily unable to find the chocolate.
I once thought that chocolate was a tasty food, but that all the hype about its semi-divine powers was mostly a joke. Then I married Carolyn. She’s been writing a paper on transnationalism in 19th century literature—and it’s driven her to chocolate. She’s been eating 100% baking chocolate. (As a point of reference, Hershey’s “extra dark” chocolate is about 60%.) She says, “I’ve transcended sugar.”