What we know about eating animals is that we don’t want to know.
The New Yorker: Should you eat meat? (via marco)
I’m not a vegetarian for any uncompromising principles. I don’t mind that meat comes from animals, that these animals were killed for the meat, or even that some amount of suffering is necessary for the process. animals die, that we eat them, or even that there is a certain degree of animal suffering is incidental to the process. Death is part of life.
But the industrial farming and slaughter process is a mess of unnecessary cruelty in which I am not comfortable participating. I cannot reconcile my core belief that we’re in some ways responsible for taking care of the earth and the creatures on it with the realities of the confined animal feeding operation and the slaughter mill.
See also, Natalie Portman: “Jonathan Safran Foer’s Eating Animals Turned Me Vegan”
aunt’s farm, her favorite cows were named “Hamburger”...“Cheeseburger.”
I’m with Erica. I grew up around farm animals. I saw my first pig slaughtered when I was six or seven. And then we ate...
idea of not knowing what exactly we are eating is a uniquely American phenomenon. Because I grew up eating a lot of...
As I alluded to before, this attitude is, in my opinion, part of the problem.
Please. Chemicals...make the fish tastier!
off eating sea life forever. Just thinking about it still makes me queasy.